Dakota Manchester Airport are seeking a creative Chef and hard‑working individuals to join our Kitchen Team in the role of Junior Sous Chef. PRIMARY ROLE RESPONSIBILITIES Be confident in working a busy service and display a willingness to support across different areas of the Kitchen. Supporting the Head and Sous Chef in running aspects of the Kitchen including leading a smooth and busy service. Prepare and cook dishes according to the specification as set out by the Head Chef. This pertains to all menus including a la carte, room service, breakfast, bar food, bar snacks, events, and guest amenities. Be committed to working wholeheartedly as part of the team, effectively and positively communicating with all members of the kitchen and front of house team. Have a passion and display a willingness to train junior Chefs and apprentices in an open working environment of ongoing improvement. Strictly adhere to Health & Safety and Food Hygiene legislation following best practice at all times and leading the team to do so consistently. Complete due diligence documentation to maintain our high food audit scores. Display a willingness to continuously learn and improve your skills as a professional Chef. APPLICANT REQUIREMENTS The successful applicant will have/be: A minimum of 4 years professional cooking experience in restaurant of a high calibre. A minimum of 1 years experience as a Senior CDP or Junior Sous. Trained and knowledgeable in food hygiene to level 2 or above, HACCP and allergens, although full training will be provided. Have experience and the ability to carry out food preparation of fish and meats. Demonstrate a passion for quality food and preparation. Be hardworking and a team-player. An enthusiastic individual who will promote our culture of positivity. Be task oriented with a great pride for the work they do and attention to detail. Flexible with shift patterns and available around the needs of our business. Successful candidates must demonstrate having researched our brand and a genuine desire to be part of our team. WHAT WE OFFER In addition to being part of a culture infused with positivity and opportunity for ongoing development, tangible benefits you could enjoy when you join our team include: FINANCIAL Special discounts on stays and dining at any Dakota Bonuses to recommend a friend to join our team and every time you are mentioned on Trip Advisor Additional holiday day on the first anniversary of your employment Meals on duty and uniforming WELLBEING Access to our Employee Assistance Program which includes free private mental health support and counselling sessions, video GP consultations and private prescription services, as well as access to daily rewards to be cashed out for shopping vouchers Support from our inhouse Mental Health Champions Family-friendly flexible working options Participation in meaningful initiatives such as Macmillan Cancer Support Coffee Morning and the Walk for Wellbeing, Supporting causes that matter while connecting with colleagues CAREER DEVELOPMENT Accredited, certified compliance training given on employment Access to a suite of external, certified resources via our Learning Management System Supportive continuous professional development culture with an annual appraisal and objectives, or a Personal Development Plan Opportunities to undertake both internal and external training courses, including potential for in-house Apprenticeships Full terms on our benefits can be found in our Handbook. #J-18808-Ljbffr
Junior Sous Chef • Manchester, NH, United States
Eurest * We are hiring immediately for full time CHEF positions.Location: EMD SERONO - 45A Middlesex Turnpike, Billerica, MA 01821.Note: online applications accepted only.Monday through Friday, ho... Show more
In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of you... Show more
Act as if the universe is rigged in your favor.See new responsibilities as opportunities.Figure out how to fix it, not who's to blame.See mistakes as opportunities to learn and grow.Care more about... Show more
Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness a... Show more
Levy Sector **LOCATION:** The Executive Chef will be based at New Hampshire Motor Speedway in Loudon, NH, with responsibility for providing culinary oversight and support to Watkins Glen Internat... Show more
Job Description Are you a high energy, passionate retail leader who is looking for the next step in their career? Are you someone who loves to help others and work as part of a team? Do you thrive... Show more
Salary Range: $80,000-$125,000 plus incentives.The Store Manager is responsible for establishing and maintaining guest services, oversees and is accountable for the operation of a store ensuring ma... Show more
Everyone should have a career this satisfying! .We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our.They oversee t... Show more
Kings Gaming And Entertainment Manager.At Kings we offer elevated gaming and entertainment in a sleek retro environment.For over 20 years friends, families and co-workers have enjoyed our craveable... Show more
Express is seeking a Store Manager.The Store Manager position is twofold: To drive and guide all aspects of the customer experience and store operations; and to identify, develop and lead talent an... Show more
Average total pay: $14 - $20+ an hour (hourly base pay + uncapped tiered commission structure, based on meeting your sales goal).Comoto Holdings is America's largest and fastest-growing omnichannel... Show more
An Assistant Manager supports the Restaurant Manager to develop a dedicated team focused on delivering a great customer experience with profitable sales.Our Assistant Managers help to hire and deve... Show more
Regional Executive Chef, Northeast Region - Collegiate Hospitality.The Regional Executive Chef provides culinary leadership, expertise and vision for the Northeast region through process, direct re... Show more
Opening and closing of the store.Responsibility for safety and security as assigned.Knowledge of overall store policies, procedures and goals.Knowledge of management responsibilities and serve as b... Show more
Rainbow USA is recognized as one of the fastest growing junior, kids, plus, and petite, specialty apparel retail chains and has grown to over 1,000 retail stores! We have multiple retail lines that... Show more
Love pizza? Love people? Let's make it official.Earn $20-$22 per hour with 45 weekly hours - that means 5 overtime pay hours each week!.At Papa Gino's, we're not just slinging sliceswe're building ... Show more
Healthy Kids Programs is looking for a hands-on, people-focused Multi-Site Director to oversee multiple after-school childcare programs throughout Southern and Central New Hampshire.This is an oppo... Show more
On our team, everyone plays a critical role in creating confidence and excitement by personally equipping all athletes to achieve their dreams.We are committed to creating an inclusive and diverse ... Show more
Kings Gaming and Entertainment Manager.At Kings we offer elevated gaming and entertainment in a sleek retro environment.For over 20 years friends, families and co-workers have enjoyed our craveable... Show more
Common Man Roadside is hiring an Assistant Kitchen Manager for our Epsom store, located at the Epsom traffic circle!.Come work for a great New Hampshire company in a fun, fast-paced, and unique loc... Show more
