Sodexo Group is seeking a Sous Chef to assist in managing culinary operations at the Delta Sky Club Lounges in Hartsfield Jackson International Airport. The role involves responsibilities from food cost analysis to ensuring compliance with culinary standards. We offer a comprehensive benefits package, including medical care and 401(k) contributions. This is an excellent opportunity for a skilled culinary leader who thrives in a dynamic setting and is passionate about food innovation. #J-18808-Ljbffr
Sous Chef - ATL Airport Lounges | Paid Parking & Career Growth • East Point, GA, United States
A well-established and growing hospitality group is seeking a dedicated, hands-on Sous Chef to join their team at one of their upscale high-volume restaurant concepts in the Atlanta area.This dynam... Show more
At Paradies Lagardre, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve.Our Dining Division is a true restaurateur.We are... Show more
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The opportunityDelaware North Sportservice is hiring a Sous Chef for our Premium Clubs at Truist Park in Atlanta, Georgia.As a Sous Chef, you will be responsible for supporting the Executive Chef i... Show more
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The Senior Sous Chef is a partner to the Culinary Director (Executive Chef), responsible for the flawless orchestration of all daily culinary operations and food preparation across all a la carte d... Show more
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The Culinary Innovation Manager should bring a creative viewpoint to all new product development, while delivering relevant food and beverage concepts to the SONIC guest.This position will lead and... Show more
