Ohio State University seeks an Assistant Dining Manager to assist in managing dining services, which serves around 2,500 guests daily. Responsibilities include supervising staff, ensuring food quality, and managing customer relations. Candidates should have a high school diploma with extensive experience in food service management. Starting pay is between $17.50 and $22.86 per hour, with benefits including medical, dental, and tuition assistance. This is a full-time position with varying shifts. #J-18808-Ljbffr
Dining Services Supervisor - Campus Operations • Columbus, OH, United States
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