New Seasons Market seeks a Sous Chef for its Lake Oswego location. The position involves assisting with food production, leading a team, and ensuring quality standards in a friendly customer-oriented environment. Ideal candidates will have previous food service or culinary experience and demonstrate strong knife skills and customer service abilities. This role also requires flexibility to work various shifts including evenings and weekends. Benefits include a 30% staff discount, EAP, and eligibility for medical and dental plans. #J-18808-Ljbffr
Prepared Foods Sous Chef High-Volume Kitchen Lead • Lake Oswego, OR, United States
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