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Rio Mar Hospitality Management
Lead Sous Chef Training, Cost Control & CuisineRio Mar Hospitality Management • De Pere, WI, United States
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Lead Sous Chef Training, Cost Control & Cuisine

Lead Sous Chef Training, Cost Control & Cuisine

Rio Mar Hospitality Management • De Pere, WI, United States
30+ days ago
Job type
  • Full-time
Job description

Rio Mar Hospitality Management is seeking a Sous Chef for its kitchen operations in Rio Grande, Puerto Rico. The ideal candidate will ensure highest quality standards in food presentation, supervise kitchen staff, and manage food costs. With a minimum of 4 years of culinary experience and strong knowledge of food safety regulations, the Sous Chef must effectively lead the culinary team while maintaining a productive kitchen environment. Bilingual proficiency in English and Spanish is mandatory. #J-18808-Ljbffr

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Lead Sous Chef Training, Cost Control & Cuisine • De Pere, WI, United States

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