Dunkin Food Service Manager Convenience Stores Inc. | Jones Petroleum Compensation Pay: Based on experience and highly competitive for the Market served. Benefits Competitive starting wage 401(k) retirement plan Medical/Dental/Supplemental insurance Paid Time Off Paid weekly Responsibilities The Food Retail Manager will manage, direct and supervise the daily operations of the assigned location while providing pleasant and courteous service to customers according to Company goals, policies, and procedures. Duties include customer service, merchandising, food service, operations, employee staffing, development, employee relations, and store profitability. Qualifications At least 18 years of age Valid, unrestricted driver’s license with an insurable driving record Basic language and mathematical skills Ability to multitask Ability to read and comprehend simple instructions, short correspondence, and memos Ability to work 50 hours per week Willingness and availability to work all shifts, weekends and holidays as required by the needs of the business Dependable, responsible and reliable to report on time, as scheduled High school education or equivalent Previous people management experience Self‑motivated, dependable, able to work weekends, holidays and varying shifts in a fast‑paced environment while maintaining total customer focus Physical Requirements Standing up to 10 hours during a shift Lifting up to 60 pounds Bending, stooping, and climbing a ladder on occasion Pushing, pulling, stretching and continuous bilateral use of fingers and wrists Other Requirements This position is subject to a 90‑day introductory period. All employees are hired as temporary employees until the introductory period has elapsed, and therefore are not eligible for benefits during that period. This company participates in the E-verify program. #J-18808-Ljbffr
DUNKIN FOOD MANAGER • Blairsville, GA, United States
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