Chartwells Higher Education Dining Services is seeking a Sous Chef to join our dining team in Charleston, SC. The ideal candidate will possess previous culinary experience and play a vital role in cooking and preparing food, supervising food service associates, and ensuring a safe food handling environment. Responsibilities will include maintaining sanitary work areas, resolving customer complaints, and monitoring inventory. Full-time and part-time shifts are available, with a competitive pay range of $22.00 to $25.00 per hour. Additionally, the position offers numerous benefits, including training opportunities and health programs, reflecting our commitment to diversity and inclusion. #J-18808-Ljbffr
Sous Chef | Lead Kitchen Team & Menu Execution • Charleston, SC, United States
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