Hilton is looking for a culinary leader to oversee banquet operations in Coronado, California. This role involves managing food preparation, ensuring quality standards, and working closely with event teams to create exceptional dining experiences. The ideal candidate should have a strong passion for hospitality, leadership skills, and the ability to inspire a team. Benefits include incredible travel perks, employee stock purchase options, generous paid time off, and mental health resources, among others. Join us to make a lasting impact in the hospitality industry. #J-18808-Ljbffr
Banquet Culinary Director Lead, Create, Elevate • Coronado, CA, United States
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