Marriott International in Bellevue is seeking a Food & Beverage Manager to supervise daily F&B shift operations and uphold service standards. You will manage budgets, monitor guest satisfaction, and ensure compliance with all policies and legal obligations. The role emphasizes leadership, teamwork, and a proactive approach to problem-solving. The position requires a high school diploma or GED with 4 years in F&B or a 2-year degree with 2 years in related fields. #J-18808-Ljbffr
F&B Operations Leader: Guest Experience & Budget • Bellevue, WA, United States
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