SkyChefs in Houston is seeking a Specialty Cuisine Sous Chef focused on Japanese cuisine to craft scratch-made meals for our airline partners. From preparation to plating, you’ll ensure precision, safety, and presentation, meeting exact airline specifications while delivering quality and consistency in a fast-paced, 24/7 kitchen. Must read/write/speak beginner Japanese and have at least 5 years in high-volume or specialty kitchen settings. #J-18808-Ljbffr
Japanese Specialty Sous Chef Flight-Ready Cuisine • Houston, TX, United States
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