STARR Restaurants is seeking an Executive Sous Chef to join the opening culinary leadership team at The Nora Hotel in West Palm Beach, opening Fall 2026. This role reports to the Executive Chef and will help shape kitchen operations for the 201-room boutique property. The ideal candidate is organized, hands-on, and experienced in high-volume operations, with strong administrative and financial acumen, mentorship skills, and a people-first leadership style. #J-18808-Ljbffr
Executive Sous Chef High-Volume Kitchen Leader • West Palm Beach, FL, United States
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