Topgolf in Jacksonville, FL is seeking a Kitchen Supervisor to lead daily kitchen operations, supervise cooks and prep staff, and ensure food safety and quality standards are met. You will oversee food preparation, inventory, and staff training, coordinate with front-of-house, and address kitchen issues to maintain a smooth, high-volume operation in a fast-paced environment. Strong leadership, excellent communication, and hands-on cooking knowledge are required; previous kitchen management #J-18808-Ljbffr
Lead Kitchen Supervisor: Fast-Paced Culinary Team • Jacksonville, FL, United States
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