Compass Healthcare is seeking an Executive Chef to oversee kitchen operations, ensuring safety, sanitation, and adherence to corporate programs. Lead culinary staff, plan menus, and maintain quality across high-volume catering services. The role emphasizes hands-on leadership, cost controls, training, and collaboration with clients to meet service standards and regulatory requirements. A strong culinary background and ServSafe familiarity are preferred. #J-18808-Ljbffr
Healthcare Kitchen Executive Chef • Fayetteville, AR, United States
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