Compass Healthcare is seeking an Executive Chef to oversee kitchen operations, ensure safety and sanitation, and direct meal preparation per corporate programs. A dynamic culinary professional with leadership and entrepreneurial spirit is encouraged to apply. The role emphasizes menu planning, staff training, inventory control, and adherence to regulatory standards in a high-volume environment. #J-18808-Ljbffr
Healthcare Kitchen Executive Chef • New York, NY, United States
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Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-... Show more
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