Four Seasons Los Angeles at Beverly Hills seeks a Kitchen Supervisor to lead cold kitchen operations in a luxury hotel setting. You will train, coach, and manage staff, assist with menu planning, and ensure high standards of food quality and cost control. Strong English, flexibility for all shifts, and experience in banquet events are essential. The role offers an attractive salary range ($90k–$100k) with comprehensive benefits and development opportunities within a renowned luxury brand. #J-18808-Ljbffr
Banquet Chef Luxury Hotel Kitchen Lead for Grand Events • Los Angeles, CA, United States
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