SSA Group is seeking a Junior Sous Chef to support the Sous Chef in overseeing daily kitchen operations across multiple locations. You will ensure warm, efficient service, maintain safety and quality standards, and help manage staff scheduling and training. You will demonstrate leadership, multitask effectively in a fast-paced setting, and adapt to varied hours, including nights and weekends. This role requires a hands-on approach and strong collaboration with the operations team. #J-18808-Ljbffr
Junior Sous Chef: Fast-Paced Kitchen Leader • Powell, OH, United States
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