Spring Island Club in Okatie, SC is seeking a seasoned Food and Beverage Operations Manager to oversee daily dining operations, uphold personalized service for members and guests, and lead the service team with training and mentorship. You will participate in weekly F&B meetings, ensure safety, sanitation, and cost controls, manage banquet events, coordinate with supervisors, and report to the Director of Club Operations to guarantee flawless event execution. #J-18808-Ljbffr
F&B Operations Manager - Club & Banquet Leader • Columbia, SC, United States
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