Taco Bell / KFC is seeking an Associate Restaurant Manager to assist the Restaurant General Manager in operating hours and supervising restaurant operations. The ARM will focus on delivering exceptional guest service, maintaining product and facility standards, and training staff. This role progresses toward an RGM within 18 months with ongoing coaching and development. The ARM directly performs hands-on duties, resolves customer issues, and leads by example while ensuring compliance with #J-18808-Ljbffr
Restaurant Ops Leader: Grow Profit & Guest Experience • Newark, WI, United States
Job Title: Food & Beverage Banquet Manager.We are seeking an experienced Food & Beverage Banquet Manager to oversee the day-to-day operations of the banquet and event services at a prestigious AAA ... Show more
Company Description Starting from $55,000 - $65,000 annually plus monthly training incentive of $750 Pay is based on location, experience, and qualifications etc.Monthly incentives after training v... Show more
Benefits:401(k)401(k) matchingCompetitive salaryDental insuranceEmployee discountsFlexible scheduleHealth insuranceOpportunity for advancementPaid time offTraining & developmentTuition assistan... Show more
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Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit.If you want to work and grow with a company who has a proven track record of success, has an unmatch... Show more
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit.If you want to work and grow with a company who has a proven track record of success, has an unmatch... Show more
Roaring Fork Restaurant Group is bringing one of the hottest fast-casual brands, Dave's Hot Chicken to Wisconsin.This is your opportunity to join as a General Manager and grow with the company as w... Show more
Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants.Since then, we have more than tripled in size to become the 3rd largest Taco Bell franchisee in the world and growing.We ... Show more
Our comprehensive training program will enable you to become proficient in maintaining store operations, providing employee leadership and exceptional customer service while promoting the highest q... Show more
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cl... Show more
The Hourly Shift Coordinator (HSC) is the Shift Leader of the restaurant focused on delivering sales and profit results through profitability, guests, people & operations.The HSC supports the Resta... Show more
Work Schedule: 100% FTE, Monday thru Friday 12pm-830pm with every third weekend rotation.You will work at East Madison Hospital in Madison, WI.Be part of something remarkable Reimagining health car... Show more
The Restaurant & Operations Manager.Provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the gue... Show more
As an Assistant Restaurant Manager, you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through th... Show more
As an Assistant Restaurant Manager, you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through th... Show more
Hire, train, oversee, and sometimes fire employees Order food and beverages, equipment, and supplies Oversee food preparation, portion sizes, and the overall presentation of food Inspect supplies, ... Show more
