Gateway Hotel & Conference Center in Ames, IA seeks a Sous Chef for the Banquet side of the kitchen. You will lead menu preparation to exacting standards set by the Executive Chef and report to the Executive Sous or Chef to help deliver first-class hospitality that exceeds guest expectations. You will supervise banquet and restaurant prep teams, ensure proper labeling and FIFO, maintain a clean and organized mise en place, and work toward continuous improvement in service quality and guest #J-18808-Ljbffr
Banquet Sous Chef Lead Culinary Team & Events • Ames, IA, United States
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