Talent.com
Villanova University
General Cook - Villanova or Radnor, PA (Sign-on bonus eligible!)Villanova University • Villanova, PA
General Cook - Villanova or Radnor, PA (Sign-on bonus eligible!)

General Cook - Villanova or Radnor, PA (Sign-on bonus eligible!)

Villanova University • Villanova, PA
12 days ago
Salary
$18.98 hourly
Job type
  • Full-time
  • Part-time
Job description

Posting Details

Do you have questions about the application process? If so, please refer to the Applicant FAQ’s.

Posting Details (Default Section) Posting Number: 20260344S Position Title: General Cook - Villanova or Radnor, PA (Sign-on bonus eligible!) Position Type: Staff Recruitment Type: Internal/External Applicants Work Schedule: Varies Avg Hours Week Department: 837-Dining Services- Cabrini Campus Position Summary: SIGN-ON BONUS: The General Cook position will offer a sign-on bonus of $500 for full time employees, and $250 for part-time employees. To be eligible, you must be a new employee to the University, hired into a General Cook position with a start date between the dates of 6/1/2026 – 8/24/2026. The individual must be an active employee and in good standing at the 90th day of employment. Bonus will be paid out after 90 days of employment and is subject to all applicable tax withholdings.

Why work at Villanova?
  • Villanova University’s new Cabrini Campus will open in August 2026! To learn more about the 112-acre campus, including information on the shuttle bus service, please visit the Villanova University, Cabrini Campus page by clicking here.
  • Join a mission-driven organization. Since Villanova University’s founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others.
  • Villanova has been included among the nation’s best colleges and universities. VU’s inclusion again in U.S. News & World Report’s 2026 “Best Colleges” rankings is another indication of the University’s continued prominence and forward momentum.
The General Cook is a culinary professional who is responsible for preparing and cooking sauces, soups, entrees, vegetables, cold foods, and any other menu items. Responsible for food safety and sanitation. Assists the culinary leadership team as needed and may be the lead cook during a shift. This person will work with management and co-workers to instill and foster the value of the Villanova Mission Statement and the Dining Services Mission Statement. This person will focus on our Core Values: Safety, Sanitation, and Excellence. All of our associates should improve our systems and overall operation.

Villanova is a Catholic university sponsored by the Augustinian Order. The University is an equal opportunity employer and seeks candidates who understand, respect and can contribute to the University’s mission and values. Duties and Responsibilities: ESSENTIAL JOB FUNCTIONS:
  • Follows recipes and produces food items as assigned by the chef. Maintains proper food temperatures and appearance of food. Records and maintains food production records. Responsible for gathering ingredients needed for food production.
  • Verifies all portion sizes, quality standards, department policies and procedures, and core values are adhered to with the rest of the culinary team. Responsible for proper storage of leftovers.
  • Responsible for opening and closing procedures in the kitchen for the unit.
  • Responsible for cleaning and sanitizing equipment.

NONESSENTIAL JOB FUNCTIONS:
  • Works special functions and catering events as needed by the department.
  • Perform additional duties and assist with special projects as assigned.
Minimum Qualifications: Formal Education
  • High School diploma required
Work Experience
  • Minimum of three years of culinary experience in a non-fast food restaurant, college/university dining, or institutional food service environment, or
  • An equivalent combination of relevant professional culinary experience and completion of a culinary arts program or an associate’s degree in a related field.
  • Minimum of one (1) year experience in Villanova Dining with demonstrated knowledge of food preparation techniques will also be considered.
Work Skills (e.g., written and verbal communication skills
  • Basic reading and writing skills.
  • Ability to follow written recipes.
  • Excellent communication skills.
  • Ability to work with minimal supervision and maintain a clean and safe working environment.
  • The ability to work collaboratively in a team-oriented kitchen.
Specific Job Knowledge (e.g., knowledge of principles and procedures related to field and area)
  • Knowledge of basic cooking techniques (Grilling, baking, braising, etc.)
  • Large from scratch production of soups.
  • Knowledge of proper food handling and storing procedures of cooked and raw foods.
  • Knowledge of proper kitchen sanitation procedures.
  • Attention to detail in food presentation, flavor and consistency.
Equipment Knowledge
  • All kitchen equipment including set up, operation, break down.
  • Combi ovens, convection ovens, induction burners, Anliker (Vegetable prep machine), broilers, large batch kettles, and slicers, etc.
  • Proper knife skills.
  • Knowledge of proper and safe knife handling
  • Knowledge of basic knife cuts (dice, julienne, chiffonade, mince, etc)
Preferred Qualifications:
  • Culinary Degree or certification
  • ServSafe certification preferred
Physical Requirements and/or Unusual Work Hours: Tools, machinery and equipment used:
  • All kitchen equipment
Environmental conditions: (any unusual/adverse conditions such as exposure to chemicals, noise, illumination, air quality, weather exposure etc.).
  • Exposure to chemicals, extreme temperature in walk in refrigerators, freezers, and prep rooms.

Physical requirements: (items such as lifting, pushing, pulling, standing or sitting for extended periods of time, manual dexterity, walking etc.)
  • Must be able to lift a minimum of 30 pounds up to 50 pounds (assistance as needed)
  • Ability to stand on feet for extended periods of time.
  • Pulling and pushing of food transport trucks.
Special Message to Applicants: Full Time, 12 months (year round)

1.) Friday – Monday, 6am – 5pm2.) Sunday – Thursday, 6am – 3pm3.) Tuesday – Saturday, 6am – 3pm4.) Sunday – Thursday, 12pm – 9pm5.) Tuesday – Saturday, 12pm – 9pm6.) Tuesday – Saturday, 3pm – 12am7.) Friday – Monday, 1pm – 12am8.) Friday – Monday, 8am – 7pm9.) Sunday – Thursday, 3pm – 12am10.) Sunday – Thursday, 8am – 5pm11.) Monday – Friday, 12pm – 9pm
Full Time, 9 months (these positions do not work during the summer months):

1.) Monday – Friday, 8am – 5pm
Please note in your application which shift(s) you are available to work. Posting Date: 07/15/2026 Salary Posting Information: $18.98 per hour. Shift differential for qualifying shifts. Salary Grade: 9 Job Classification: non-exempt

References Needed

References Needed Minimum Number of References Needed 3 Maximum Number of References Needed 3

Supplemental Questions

Required fields are indicated with an asterisk (*).

  • *
Create a job alert for this search

General Cook - Villanova or Radnor, PA (Sign-on bonus eligible!) • Villanova, PA

Similar jobs

Lead Cook - Widener University

Aramark Corp.Chester, PA, United States
Full-time

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.T... Show more

 • Promoted

General Manager

McDonald'sLansdowne, PA, United States
Full-time

McDonald's Franchise Opportunity.This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA.This franchisee owns a license to use McDo... Show more

 • Promoted

Cook - Starting at $16/hr

WingstopNORRISTOWN, PA, US
Full-time

Must be able to work until 2AM.The Flavor Expert is responsible for Serving the World Flavor.You will be creating wings with flavor to the max! You will play an integral role in ensuring our Guests... Show more

Prep Cook

Miller's Ale HouseMedia, PA, United States
Full-time

Work and Perks POSITION SUMMARY The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks.This ... Show more

 • Promoted

Lead Cook

Universal Health ServicesFort Washington, PA, United States
Full-time

Responsibilities POSITION SUMMARY Lead Cook prepares food and dessert items and directly oversees all food production for service to patients, staff, and visitors.Lead Cook provides supervision a... Show more

 • Promoted

Cook

Universal Health ServicesFort Washington, PA, United States
Full-time

Responsibilities POSITION SUMMARY The Cook is responsible for the preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle... Show more

 • Promoted

Prep Cook

Bloomin' Brands, Inc.North Wales, PA, United States
Full-time

Text "BonefishWay" to 30437 to apply now! By texting BonefishWay to 30437 you will opt-in to receive hiring messages and account related messages from Bonefish Grill.Text HELP for help or smshelp@... Show more

 • Promoted

General Manager - Dunkin

Applegreen USPenns Grove, NJ, United States
Full-time

General Manager QSRWhat We DoAt Applegreen, we Refresh Travelers on their Journey.Applegreen USA operates over 80 travel plazas across the Northeast and Midwest that provide convenience, comfort, r... Show more

 • Promoted

Cook II

SodexoEAGLEVILLE, PA, US
$20.00 hourly
Full-time

EAGLEVILLE HOSPITAL - 40060001.Mornings and afternoon/evenings - varying days, and rotating weekends.More details will be provided during the interview process.Working with Sodexo is more than a jo... Show more

Assistant General Manager - Radnor

honeygrowWayne, PA, United States
Full-time

Assistant General Manager - Radnor.Assistant General Manager - Radnor.Philadelphia-based fast-casual restaurant with a growing number of locations in the mid-Atlantic and northeast regions.Founded ... Show more

 • Promoted

Restaurant General Manager - Hourly

Pizza HutDrexel Hill, PA, United States
Full-time

Restaurant General Manager - Hourly.STATE ROAD, STE 1105, Upper Darby, PA.That's why people come to Pizza Hut.It's the calling of our Restaurant General Managers to make them feel like family with ... Show more

 • Promoted

Assistant General Manager - Dunkin

Applegreen USPedricktown, NJ, United States
Full-time

At Applegreen, we Refresh Travelers on their Journey.Applegreen USA operates over 80 travel plazas across the Northeast and Midwest that provide convenience, comfort, retail, and an extensive range... Show more

 • Promoted

RESTAURANT GENERAL MANAGER

Burger King (Carrols)Holmes, PA, United States
Full-time

Burger King Restaurant General Manager.Welcome to the Flame-Grilled Life.At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant.You're not just running... Show more

 • Promoted

Grill Cook

SodexoMagicNORTH WALES, PA, US
$25.79 hourly
Full-time

MERCK - UPPER GWYNEDD PA USA, NORTH WALES - 69936001.Varying shifts, days/hours (open availability preferred).More details will be provided during the interview process.Working with SodexoMagic is ... Show more

General Manager

Wendy's - Flynn GroupFolsom, PA, United States
Full-time

Quality is our recipe here at Wendy's.And like the fresh ingredients that go into our recipes, we want our employees to also be outstanding.Not only do we want you to provide customers with great-t... Show more

 • Promoted

GENERAL MANAGER

AmplerBlue Bell, PA, United States
Full-time

The Restaurant General Manager (GM) has overall responsibility for managing daily operations of a single restaurant ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes... Show more

 • Promoted

Culinary Lead

sweetgreenKing of Prussia, PA, US
Full-time +1

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coachin... Show more

 • Promoted

Restaurant General Manager

Wendy'sSwedesboro, NJ, United States
Full-time

Quality is our recipe here at Wendy's.And like the fresh ingredients that go into our recipes, we want our employees to also be top-notch.Not only do we want you to provide customers with great-tas... Show more