Chesterfield Hospitality Elite Executive Recruiters is seeking a Restaurant/Club Executive Sous Chef with a strong fine-dining background to lead kitchen operations, elevate menu quality, and drive culinary excellence. You will oversee daily production, menu development, and cost controls while mentoring junior culinary talent within a dynamic, high-end setting. Must be authorized to work in the United States and currently located in the United States. #J-18808-Ljbffr
Fine-Dining Executive Sous Chef Lead Kitchen & Menu • California, MO, United States
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