DeBordieu Club Sous Chef Starting at $55K

Description Conveniently nestled just north of Charleston in the Pawleys Island area, DeBordieu strikes the perfect harmony between tranquility and vibrant community life. Enriched by centuries of history, DeBordieu beckons discerning families seeking a refined yet relaxed Lowcountry lifestyle. At DeBordieu Club, we invite you to step into a world where history intertwines seamlessly with contemporary luxury. Currently, with nine unique F&B experiences and catering events offered at DeBordieu Club, being a part of the culinary team can be a rewarding and adventurous experience. From the Beanery (coffee shop) to the Marsh Grill (casual dining) to the Beach Club (casual fine dining) and all other food establishments catered for our beachgoers or golfers, you will find that it is never a dull day at DeBordieu Club. There is something for everyone. To be successful in this role, please read the following job summary. We do encourage anyone, even if all criteria or requirements are not met, to apply as long as one comes with the willingness to learn and instills the passionate drive to deliver hospitality aligning with our culture. We are willing to train the right person. We also offer awesome benefits and perks for our seasonal staff including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more! Full-time, non-seasonal employees get to enjoy additional perks including: 401k Retirement Medical Insurance, Dental, Vision, and more Health Savings Account PTO, Paternity Leave, Jury Duty, and Bereavement Holiday Pay DeBordieu Loan Program Grocery Program On-Demand Pay And Much More! Responsibilities As the Sous Chef, you serve as the kitchen's "second-in-command," working closely with the Chef de Cuisine and Executive Chef to oversee daily kitchen operations, food preparation, and staff management. This role ensures the highest standards of quality, presentation, and cost efficiency in all culinary offerings. In the Executive Chef’s absence, you assume full responsibility for kitchen operations. Job Knowledge, Core Competencies and Expectations In-depth knowledge of cooking techniques, food preparation, kitchen equipment, and food safety and sanitation standards. Strong understanding of inventory management, food cost tracking, and cost control methods. Excellent leadership skills, with the ability to supervise and motivate kitchen staff. Effective time management, with the ability to prioritize tasks and manage multiple responsibilities during peak service. Strong problem-solving skills and the ability to adapt quickly to changing demands or kitchen emergencies. Clear communication skills, ensuring seamless coordination between kitchen staff and front-of-house teams. Ability to maintain high standards of food quality, presentation, and flavor while adhering to operational guidelines. Supervise kitchen operations in the absence of the Executive Chef, ensuring smooth service and adherence to standards. Adaptability to work across various kitchen stations and contribute to different tasks as needed. Handle member or guest complaints professionally and ensure customer satisfaction. Stay up to date with culinary trends and suggest improvements to operational practices. Understands hygiene, sanitation, and food safety rules; maintains the highest sanitary and safe conditions. In-depth knowledge of state and local health and safety regulations. Works in an environment that is fast-paced and high in demand. Qualifications High School diploma or GED required. Culinary Arts Degree preferred, but not required. Post-secondary vocational training at a culinary institution is preferred. Food Safety Certification/Food Handler’s Certification required. American Culinary Federation Certification/applicable hospitality association a plus. Minimum of two (2) years of work experience of chef experience. Country Club or Golf Club experience is a plus but not required. Flexible schedule including evenings, weekends, and holidays as needed. CPR/AED and/or First Aid Certification a plus. FT, Salaried/Exempt Starting at $55K/based on experience We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. This job description is not intended to be all-inclusive. This role may perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc. #J-18808-Ljbffr