Dynamic Sous Chef Lead Kitchen Operations at Golf Club

The National at Ave Maria Golf Club is hiring a Sous Chef in Ave Maria, FL. The role involves overseeing and directing food preparation for a kitchen area, ensuring quality and consistency in recipes, and maintaining sanitation standards. You will assist in ordering, training staff, and helping meet Food and Beverage budget objectives. Founded within Troon, this property emphasizes hospitality excellence. The salary is $75,000 per year, with regular work hours in a fast-paced setting. #J-18808-Ljbffr