Department: Culinary Location: Stennis, MS Compensation: $25.00 / hour Job Summary We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands‑on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation. Key Responsibilities Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution. Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards. Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution. Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries. Lead the entire culinary process from pre‑event planning to post‑event cleanup, including staffing, kitchen setup, and on‑site client communication. Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork. Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last‑minute adjustments. Collaborate with the Business Development team, kitchen managers, and third‑party vendors to ensure all event details are in place, including rentals and asset management. Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience. Skills, Knowledge and Expertise Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations. Culinary degree preferred, or equivalent experience in a fast‑paced kitchen environment. Expertise in food cost management, labor cost control, inventory management, and large‑scale menu planning. Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion. Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours. Valid Driver's License with reliable transportation. Why Join Us? Be part of a growing team with opportunities for advancement. Enjoy a rewarding salary and benefits package. Work with cutting‑edge culinary technology and a supportive team that values creativity. Join a company that values its employees and offers a collaborative, supportive atmosphere. Disclaimer This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. Equal Opportunity Employer / Veterans / Disabled. If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary #J-18808-Ljbffr
Culinary Project Manager • Jackson, MS, United States
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