Executive Banquet Chef – Marriott Tacoma Downtown The Marriott Tacoma Downtown is currently hiring an Executive Banquet Chef. The Executive Banquet Chef will lead all aspects of the banquet kitchen, from menu creation and execution to staff management, inventory control, and ensuring food quality and sanitation . Key responsibilities involve collaborating with event planners and clients, overseeing food preparation for large-scale events, and managing food costs to meet financial goals. The role requires strong leadership, creativity, and the ability to work effectively under pressure. Compensation: $80,000 Seniority level: Director Employment type: Full-time Job function: Management and Manufacturing Industry: Hospitality #J-18808-Ljbffr
Executive Banquet Chef • Tacoma, WA, United States
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