Director Of Catering
We are looking to add a skilled, experienced Director of Catering to our Constellation Culinary Group team in San Francisco. As a Director of Catering, you will have the opportunity to provide leadership to and direct the development of an assigned business unit. In this role, you will have the opportunity to work independently to sell and produce events for a variety of market segments in a Top SF Cultural Center. This role will sell both internal and external events.
Maintaining positive relationships with established event locations, and identifying potential new locations. Responding to and acting on client questions and needs, including menu selections, logistics, and equipment acquisition. Developing new client relationships and building on outreach opportunities. Following up with clients after events to receive feedback.
At least four years' experience in event planning, sales, or event management. At least one years' experience in hospitality or catering. Excellent computer skills, including Microsoft Office suite. Exceptional interpersonal, organizational, and communication skills. College education in a relevant field is a plus.
Compensation Range Base: $95,000 Plus Commission
Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off