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Tacos el Terry
Restaurant ManagerTacos el Terry • Nashville, Tennessee, USA
No longer accepting applications
Restaurant Manager

Restaurant Manager

Tacos el Terry • Nashville, Tennessee, USA
30+ days ago
Salary
$55,000.00 yearly
Job type
  • Full-time
Job description

About US

Opening early Fall 2026 in the middle of the Broadway action Tacos El Terry is a high-energy quick-service taqueria. We will focus on a simple quality menu featuring 45 made-to-order tacos chips guacamole and fresh salsas. Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus on the classics; margaritas palomas and ice-cold beer. We are seeking a foundational team of hospitality and culinary professionals to operate this high-volume and exciting Broadway location on Nashvilles most iconic street.

Overview

Tacos el Terry is Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2 years of restaurant management experience in a high-volume full-service environment. This Restaurant Manager will oversee daily operations with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130 locations supported by our Culture of Caring. If youre ready to be a part of what we do next then explore your possibilities at Lettuce and apply today!

We participate in E-Verify / Participamos en E-Verify

Responsibilities

  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line temperature and cooler checks; oversee all closing manager duties including counting down the safe reviewing labor sheets and preparing nightly numbers email
  • Organize run and supervise smooth and efficient daily opening and closing shifts ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview hire onboard train supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food beverage and restaurant supplies and track high cost items; place food beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests vendors and employees and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings late nights and weekends) at multiple sites with or without overnight travel as needed
  • Move and lift up to 10 pounds frequently move and/or lift up to 25 pounds occasionally move and/or lift up to 50 pounds

Qualifications

  • 2 years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams

Salary Range

USD $55000.00 - USD $70000.00 /Yr.


Required Experience:

Manager


Employment Type : Full-Time
Experience: years
Vacancy: 1

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Restaurant Manager • Nashville, Tennessee, USA

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