Role at a glance We are looking to add an experienced, motivated Unit Chef to our collegiate team in Eastman, GA. As a floating chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing Planning, organizing, and supervising culinary operations of retail and catering services. Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. Conferring with district managers or other departments regarding daily aspects of dining service. Directing and coordinating the work of kitchen staff. Other tasks as assigned. What we're looking for Must-haves Certification by a recognized culinary institution or an equivalent combination of education and experience. Ability to travel up to 75% of the time. At least three years’ experience in culinary management. Strong leadership and communication skills. Nice-to-haves At least one year’s experience in a similar role. Where you'll be working Middle Georgia State Compensation Range $17.00 per hour Our Benefits Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off Equal Opportunity Employer Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. Disclaimer This job description can be revised by management as needed. #J-18808-Ljbffr
Unit Chef • Eastman, GA, United States
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