OLIVIA in Tampa is seeking a line cook to join a high-volume kitchen. You will set up the station, start food production, and ensure orders are completed quickly and accurately to uphold peak quality. Learn menus, recipes, and plating, while maintaining proper food storage, safety standards, and collaboration with other kitchen sections. This role supports the next shift and day’s prep as directed. #J-18808-Ljbffr
Sous Chef Fast-Paced, High-Volume Kitchen Leader • Tampa, FL, United States
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