Hamptons Center for Rehabilitation and Nursing is seeking a Dietary Supervisor to oversee daily operations of the food service department, supervise dietary staff, and ensure high-quality meals that meet therapeutic and regulatory standards. The role involves managing shift coverage, enforcing safety guidelines, and collaborating with the Food Service Director to implement dietary practices. Strong leadership and healthcare experience preferred; full-time and part-time options available. #J-18808-Ljbffr
Healthcare Dietary Supervisor - Lead Kitchen & Meals • Oklahoma City, OK, United States
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