Levy in Athens, GA is seeking a culinary leader to oversee kitchen operations in a new 8,500-seat arena hosting concerts and sports. You will coordinate kitchen staff, ensure high-quality, cost-effective dishes, and support planning, ordering, inventory, and food prep for 150+ events annually in this premier entertainment venue. The role requires 3–5 years of culinary experience, strong communication, and proficiency with MS Office. #J-18808-Ljbffr
Arena Kitchen Executive Sous Chef • Athens, GA, United States
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