Grace Cottage in Vermont seeks a dependable Cook to organize food preparation and production for patients and staff. You will ensure kitchen safety, sanitation, and quality, and collaborate with Nutrition Services, dietitians and support staff to meet therapeutic diets. Qualifications include a high school diploma, at least one year in food service, and English literacy; ServSafe certification or willingness to obtain it is preferred. #J-18808-Ljbffr
Therapeutic Diet Cook Safe, High-Quality Hospital Kitchen • Vermont, WI, United States
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