General Manager (07863) - 2464 N. Marks Ave. Full-time Job Category Org: Store General Manager ABOUT THE JOB We are looking for a leader who can guide their team to success. In this role, you will run a Domino’s Pizza store, overseeing all operations and ensuring the highest standards of hospitality, safety, and quality are met. You will be responsible for making sure that customers receive great service and delicious pizza in a fast‑paced environment. Apply now! JOB REQUIREMENTS AND DUTIES You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and customer relations. You must set the example, follow all policy and procedures 100% of the time and expect the same from your crew. Staffing Paperwork Cost controls Cash control Food management Work to a schedule Perfect image and adherence to standards Great customer service Attendance and punctuality Transportation to/from work Store cleanliness Marketing Profitability ADVANCEMENT Many team members begin as delivery drivers and progress to assistant manager, general manager, franchise owner or corporate operations management, offering a career path and long‑term growth. DIVERSITY We recognize, appreciate, and value the unique talents of all individuals. Our goal is to create an inclusive environment where every team member can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and in our customers. Working at Domino’s Pizza means you join a globally recognized delivery service that relies on exceptional people working together. GENERAL JOB DUTIES FOR ALL STORE TEAM MEMBERS Operate all equipment Stock ingredients from delivery area to storage, work area, walk‑in cooler Prepare product Receive and process telephone orders Take inventory and complete associated paperwork Clean equipment and facility approximately daily Training, orientation and on‑the‑job learning provided COMMUNICATION & SKILL REQUIREMENTS Clear written instructions Verbal communication with customers and coworkers for orders by phone and in person Addition, subtraction, multiplication, and division accurately and quickly (calculator may be used) Correct monetary change Verbal, written and telephone skills for orders Motor coordination between hands and fingers for precision and speed Typing or touch‑screen use for order entry Map reading and address location within delivery area; navigation in adverse terrain WORK CONDITIONS Employees may be exposed to varying and sometimes adverse weather conditions when removing trash and performing outside tasks. In‑store temperatures range from 36°F in the cooler to above 90°F in some areas. Exposure may include sudden temperature changes, fumes from food odors, cornmeal dust, cramped quarters, hot surfaces up to 500°F, sharp edges, moving mechanical parts, and the need to work under stress while meeting strict quality control standards. All information will be kept confidential in accordance with EEO guidelines. #J-18808-Ljbffr
General Manager(07863) - N. Marks Ave. • California, MO, United States
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