Quest Food Management Services is seeking an Executive Chef to lead culinary operations in our retail environments. You will design innovative menus aligned with customer preferences and market trends, while maintaining cost efficiency and high standards of quality and safety. You’ll oversee kitchen staff, manage inventory, and coordinate with suppliers to ensure timely procurement of fresh ingredients. The role requires strong leadership, experience in retail food service, ServSafe #J-18808-Ljbffr
Executive Chef: Fresh Menu Innovation & Kitchen Leadership • Indianapolis, IN, United States
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