Central Care Solutions is seeking an experienced Dietary Sous Chef for the Van Duyn Center for Rehabilitation and Nursing in Syracuse, NY. You will lead meal production, ensure recipes and portion control, and supervise kitchen staff to maintain high standards of safety and sanitation. The role requires a culinary degree (or 5+ years in food production management), HACCP/ServSafe certification, and the ability to work in a fast-paced healthcare setting. #J-18808-Ljbffr
Dietary Sous Chef: Lead Meal Prep & Kitchen Operations • Syracuse, NY, United States
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