Cracker Barrel in Lebanon, TN is seeking a seasoned culinary professional to lead new menu item development for multiple platforms, ensuring taste, cost, and scalability. You will collaborate with Marketing, FP&A, Operations and Training to bring concepts from concept to plate, while maintaining compliance with safety and quality standards. A Bachelor's in Culinary Arts and 5-7 years in daily food service are preferred. #J-18808-Ljbffr
Culinary Innovation Lead: Menu & Product Development • Lebanon, TN, United States
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