The Woodlands Resort by Curio Collection, part of HEI Hotels, is hiring a Sous Chef to lead kitchen operations in our hotel restaurant and room service. You will plan, supervise, and coach culinary staff to ensure safe, high-quality, profitable menus that align with HEI standards. We seek a hands-on leader with 5+ years in kitchen roles, culinary education preferred, and strong cost control, scheduling, and teamwork. This on-site, full-time role offers competitive pay and comprehensive benefits. #J-18808-Ljbffr
On-Site Hotel Kitchen Lead & Menu Innovator • The Woodlands, TX, United States
Overview Position Title: Multi Unit Restaurant Manager Generally Reports To: Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching ... Show more
Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-... Show more
We believe that taking care of our guests begins with taking care of our crew, and we try to do an amazing job with both.No insane hours, no crazy demands; just great food, great people and a great... Show more
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Sous Chef Job Duties: Directs food preparation and collaborates with executive chef... Show more
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