Krupa Grocery — Chef de Cuisine
Location: Windsor Terrace, Brooklyn
Start Date: As Soon As Available
Krupa Grocery, the beloved neighborhood bistro in Windsor Terrace, is looking for a Chef de Cuisine to lead our kitchen into its next chapter.
We’re looking for someone special to carry the torch—someone who will honor what’s been built while bringing new energy, creativity, and leadership to the team.
This is the perfect opportunity for an Executive Sous Chef ready to move up and run their own kitchen, or for a seasoned Chef de Cuisine looking for a supportive, community-minded restaurant that values work-life balance. We believe in excellence without burnout, and we're committed to building a healthy, long-term environment for our team.
About Krupa
Founded in 2014, Krupa Grocery has become a staple in the Brooklyn dining scene, a 12-year-old American bistro rooted in hospitality, neighborhood, and craft. Our food draws inspiration from both New American and Italian cuisines, with a focus on housemade pasta, charcuterie, and beautiful, simple plates that reflect the seasons.
The right candidate will have experience in making house-made pasta, charcuterie and have a love for all things New American & Italian. We are looking for someone who shares an appreciation for beautiful, simple dishes, enjoys cooking and has the ability to lead by example.
You’ll work closely with owner Tom Sperduto crafting menus that excite our loyal guests while building systems and culture that empower our team. Together, we’ll continue making Krupa an essential part of Windsor Terrace.
This Position has a competitive salary, bonus structure & paid time off!
Qualified candidate will:
Chef de Cuisine • Brooklyn, NY, US
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