Firebirds Wood Fired Grill in Woodbridge, VA is seeking an experienced Sous Chef to lead our back-of-house team. You will support the Executive Chef, manage food production, inventory, scheduling, and ensure quality, cleanliness, and efficiency in a fast-paced restaurant environment. The ideal candidate has 2+ years in a management role, strong communication, knowledge of butchering/portion control, and a commitment to iconic hospitality. #J-18808-Ljbffr
Sous Chef | Back-of-House Leader & Team Developer • Woodbridge, VA, United States
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