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Bread Alone Bakery
Cafe SupervisorBread Alone Bakery • Lake Katrine, NY, US
Cafe Supervisor

Cafe Supervisor

Bread Alone Bakery • Lake Katrine, NY, US
7 days ago
Job type
  • Full-time
Job description

Duties and Responsibilities:

  • Lead safe, efficient, and high-quality daily café operations.
  • Deliver exceptional hospitality and maintain a best-in-class guest experience.
  • Coach, train, and mentor team members while holding them accountable to company standards.
  • Maintain clean, organized, and guest-ready indoor and outdoor dining areas, actively monitoring workplace hazards, promoting a culture of physical safety, and ensuring immediate documentation and reporting of any workplace injuries or near-miss incidents.
  • Ensure compliance with food safety, sanitation, physical safety, and employee conduct standards.
  • Delegate work, oversee side work, and maintain operational checklists.
  • Communicate service, quality, equipment, and staffing issues to leadership.
  • Execute ordering, monthly inventory, cash handling, and shift administration.
  • Support onboarding and ongoing training of new team members.
  • Operate all beverage programs and coffee equipment to company standards.
  • Troubleshoot operational issues and collaborate with leadership to improve performance.
  • Perform additional duties as assigned.

Requirements

  • Stand for extended periods.
  • Lift, carry, push, and pull up to 50 pounds.
  • Frequently bend, twist, reach, and move throughout the café.
  • Safely operate hot equipment and food service equipment.
  • Work in hot, cold, busy, and noisy environments.
  • Fast-paced café environment with frequent guest interaction.
  • Year-round operation requiring weekend and holiday availability.
  • Collaborative team environment focused on safety, accountability, and hospitality.

Qualifications:

  • Previous supervisory or leadership experience in hospitality, food service, or retail.
  • Strong guest service, communication, and organizational skills.
  • Ability to lead by example and provide coaching and feedback.
  • Ability to work evenings, weekends, and holidays as business needs require.
  • Ability to operate in a fast-paced environment while maintaining attention to detail.
  • 2 years of Coffee or café leadership experience.
  • Inventory, ordering, and cash handling experience.
  • Experience training and developing teams.
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Cafe Supervisor • Lake Katrine, NY, US

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