Compensation: $1,200 per week
Job Type: Full-Time
We are seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. This position is ideal for a hands-on culinary professional who is passionate about food quality, kitchen organization, and team leadership. The Kitchen Manager will oversee daily kitchen operations, maintain high food standards, control costs, and ensure an efficient, well-organized kitchen.
Key ResponsibilitiesIf you're ready to lead a dedicated kitchen team and take pride in delivering exceptional food, we'd love to hear from you.
Kitchen Manager • New York, NY, US
Senior Culinary Operations Manager.Culinary Operations Manager is responsible for providing operational oversight and strong leadership to a growing team of associates and supervisors.This individu... Show more
Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants!.We are committed to our CRAFT:.Connection, Respect, Advancement, Fun, and Trust.Thi... Show more
The Kitchen Manager is part of and work closely with the leadership team to maintain the highest quality and standards in the daily operations of kitchen.Ensure all pars are met in the kitchen and ... Show more
Kitchen Incubator Facility Manager.Cypress Hills Local Development Corporation (CHLDC) has an opening for one (1) Full time Kitchen Incubator Facility Manager to oversee the day-to-day operations a... Show more
DIG is a community of chefs, farmers, creatives, activists, and innovators devoted to rebuilding the food system through vegetables.We're creating a new kind of restaurant group that connects peopl... Show more
The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every s... Show more
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone.As a part of our management, you will play a crucial role in maintaining the highest standards of culin... Show more
The F&B Kitchen Manager is responsible for coordinating, supervising, and directing all aspects of kitchen operations while maintaining high standards of food quality, consistency, safety, and effi... Show more
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North Americ... Show more
Our Kitchen Managers are responsible for leading our kitchen teams to consistently exceed guest expectations.Daily activities will focus on motivating our teams, controlling costs and maintaining o... Show more
At Food Bank For New York City, our greatest asset is our people.Our dedicated team, known proudly as "Food Bankers" represents a diverse community united by a shared mission: To empower every New ... Show more
New York, New York, United States.A Kitchen Manager is responsible for the overall operations for the back of house and kitchen area of our Tous les Jours Bakery Cafe.Kitchen managers hire staff, p... Show more
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness a... Show more
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company.We are fun, exciting and fast-paced.If you'r... Show more
We are looking for a Kitchen Manager to ensure all daily activities run smoothly and efficiently.Responsibilities include hiring, managing, and training restaurant team members and ensuring outstan... Show more
Le Pain Quotidien means the daily bread.And to us, that means everything.It's much more than mere sustenance; it's a way of life.As our loaves emerge from the ovens, warm and fragrant, friends gath... Show more
Kitchen Manager Job Duties: Assists the chef in the all food service operations and day-to-... Show more
As a Culinary Experience Manager (CEM) at Impact Kitchen, you are the culinary leader in the restaurant.You set the tone for excellence through high food standards, a hands-on approach, and a deep ... Show more
The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every s... Show more
Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao.What started as a small family business has grow... Show more
){kind=logo}
