Popeyes is seeking a Manager-in-Training to lead the operations of a single restaurant, focusing on profitability, guest service, people development, and day-to-day management. This MIT role aims to grow into a General Manager in the market within six months to a year. The MIT will support the Restaurant General Manager, invest time in developing servant leaders, creating memorable experiences, and handling administrative tasks while building a strong team in Tennessee. #J-18808-Ljbffr
Restaurant Ops Leader in Training Path to General Manager • Smyrna, TN, United States
TC Restaurant Group is an innovative restaurant and hospitality company, partnering with the biggest stars in country music to bring world-class entertainment and dining to Downtown Nashville.The C... Show more
Golden Corral Franchise Opportunity.Our franchise organization, GBU Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!.In this entry-level, hourly... Show more
At Captain D's, our people are everything.We've built a culture that empowers and grows talentbecause when our team thrives, so do we.General Managers were promoted from within!.As an Assistant Res... Show more
Double Dogs Chowhouse is a full-service and established restaurant concept, a "made-from-scratch" menu focus, and that promotes a friendly and professional work environment.Double Dogs Chowhouse of... Show more
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As a Restaurant Manager, you'll oversee a high-volume restaurant with average annual sales of $4M+ and an average team size of more than fifty Family Members.You'll create an environment where grea... Show more
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There are two kinds of people in this world: SONIC employees and those who wish they were SONIC employees.This elite group gets to work with awesome people, earn great pay, and sport the cool unifo... Show more
I want a satisfying career with good benefits and great opportunities for advancement.I have a lot to offer and I want to grow.The Job for Me Get a job that inspires your best and moves you forwar... Show more
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Supervises the daily kitchen utility operations and staff.Responsible for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running.Supervises kitch... Show more
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The focus for this position is to develop into a future Retail Marketing leader for our company.Flexibility to provide coverage at other stores within the assigned market as needed and adaptability... Show more
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The pay for this position starts at $19.At our restaurant, Shift Leaders aren't just supervisorsthey're hands-on leaders who set the tone for every shift.You'll lead by example, work side-by-side w... Show more
