A successful restaurant group in Hong Kong is seeking an Executive Pastry Chef experienced in working in free standing restaurants.
The group oversees more than 30 unique restaurants. It’s a creative environment where ingredients, craftsmanship, and narrative all come together — and pastry plays an important role in that expression.
Ideal candidate is a strong pastry leader with solid expertise in pastries, chocolate, viennoiserie, and frozen desserts. Just as important as creativity is strong leadership, organization, and administrative ability — someone who enjoys building structure, mentoring talent, and elevating standards across a diverse portfolio, while working in one of the world’s most vibrant culinary cities.
This role requires relocation to Hong Kong.
Executive Pastry Chef • Chicago, IL, US
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