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Spirit Elephant
Lead Line CookSpirit Elephant • Winnetka, IL, US
Lead Line Cook

Lead Line Cook

Spirit Elephant • Winnetka, IL, US
30+ days ago
Job type
  • Full-time
Job description

Job Details:

We are looking for line cooks to join our talented team of restaurant professionals. We are opening the first plant-based restaurant on the north shore of Chicago and we are gearing up to open this year. The job requires passion in hospitality, good organization skills, a teamwork mentality, and a desire to be part of a fast-paced environment.

We are a small approachable kitchen pursuing a new, creative approach to plant-based cuisine, where global technique and the availability of local, seasonal produce drive a compact seasonal menu. Our goal is to set a high-quality standard through consistent delivery of outstanding dining experiences.

Please email us your resume with a short introductory note and we'll look forward to meeting you! Do visit us online at www.spiritelephantrestaurant.com to learn more about our story.

Requirements:

  • High school or equivalent education level.
  • Stable work history.
  • Must be self-motivated and possess the desire for self-development.
  • Have the ability to work autonomously when required.
  • Be a team player.
  • Be dedicated to customer satisfaction and a great customer experience.
  • Ability to work weekends
  • Must be friendly and customer service-oriented
  • Strong verbal communication skills
  • Must possess neat and clean hygiene
  • Food Handlers
  • Advanced Knife Handling
  • Ticket management
  • Inventory
  • Enforcement of Safety / Sanitation Standards

Responsibilities, but not limited to:

  • Cooking menu items in cooperation with the rest of the kitchen staff.
  • To work as directed on station of assignment under Sous Chef/ Head Chef.
  • Set up station properly and on time for each service period.
  • Make sure all food is prepared by recipes designated by the Sous Chef/Head Chef.
  • Make sure quality and quantity meets our standard.
  • Notify Sous Chef/Head Chef of any problems or complaints as when they arise.
  • Be able to work in another area when needed and take part in cross training when directed.
  • Be able to assist in preparation and advance preparation for service as instructed by the Sous Chef/Head Chef.
  • Be able to come to any and all kitchen meetings whilst on shift.
  • Follow “clean as you go” policy and keep work area clean at all times.
  • Do not leave your section without doing the final check.
  • Follow FIFO.
  • Help in the cleaning of the kitchen after each service.
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Lead Line Cook • Winnetka, IL, US

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