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Noodles & Company
Gerente General de RestauranteNoodles & Company • Hartford, WI, United States
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Gerente General de Restaurante

Gerente General de Restaurante

Noodles & Company • Hartford, WI, United States
28 days ago
Job type
  • Full-time
Job description

General Manager

At Noodles & Company, our mission is to nourish and inspire every team member, every customer, and every community we serve. We are hiring a General Manager to lead, guide, and work alongside our teams to deliver exceptional customer experiences.

We know noodles and we know how good food and genuine hospitality bring people together. Our leaders make this happen through consistent execution, strong team development, and a focus on serving fresh ingredients with care. Whether guiding the team during peak hours, supporting daily operations, or fostering a warm and welcoming environment, your leadership helps shape the experience that customers return for.

If you are ready to bring your passion, deliver great service, and grow with a team that values you, apply today. After your interview, we will invite you to a free meal (value up to $10), because every great connection starts with a great meal.

Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with benefits designed to support both your work and personal life:

  • Be part of a leadership team in the restaurant where your voice matters
  • Competitive pay, plus quarterly bonus
  • Paid time off, including PTO, health days, holidays, and more
  • Parental leave and adoption or surrogacy benefits
  • Optional early access to your earned pay when you need it
  • Discounts on food and lifestyle, including event tickets and cell phones
  • Tuition assistance and scholarship opportunities
  • Recognition programs that celebrate your achievements
  • Free mental, legal, and financial health resources to support your wellbeing
  • Medical, pharmacy, dental, vision, and pet insurance
  • 401(k) with employer contribution and stock purchase discounts
  • Leadership development programs to boost your growth with us
  • Free online Spanish and English courses
  • Noodles Resource Groups, inclusive communities that foster belonging, strengthen connections, and support your personal and professional growth
  • Learn more about our benefits:

What You Bring To The Table As General Manager, you play a key role in the restaurants success by:

  • Having at least two years of leadership experience in food service, retail, hospitality, or hotel management. Previous experience as a General Manager is a significant advantage.
  • Being responsible for the restaurants performance, including customer experience, team development, and operational results.
  • Leading a high-performing team to deliver exceptional customer experiences and operational excellence.
  • Having knowledge in kitchen systems, profit and loss management, and performance evaluations.
  • Demonstrating strong conflict resolution skills and clear verbal and written communication.
  • Recruiting, hiring, training, managing, and developing Noodlers to become future leaders.
  • Identifying and developing talent by preparing high-performing employees for promotions and recognizing outstanding contributions.
  • Following operational procedures and inventory control to support efficient and smooth operations.
  • Driving restaurant success through scheduling, labor management, expense control, and local marketing efforts.
  • Leading with a food safety culture that meets company standards in food quality, safety practices, and cleanliness.
  • Working on a variable schedule, including weekends and holidays, with flexibility to meet business needs. (Current expectations include 1 opening shift, 2 mid-shifts from 11 a.m. to 8 p.m., 1 closing shift, and 1 additional shift as needed by the restaurant).
  • Meeting the physical requirements of the job, which may include, but are not limited to, standing for extended periods, bending, twisting, stretching, lifting up to 55 lbs, and performing routine restaurant tasks, with or without reasonable accommodations.
  • Being able to obtain and maintain any required food safety license or certification in accordance with local, state, and federal regulations.
  • Having a valid drivers license, as occasional driving may be necessary.
  • Being at least 18 years of age.

Noodles & Company is an Equal Opportunity Employer and a Military-Friendly Workplace. We invite veterans and their spouses to apply. We are proud to have been recognized on Forbes lists of Best Employers for Diversity, Best Employers for Women, and Best Employers for Company Culture, and we are committed to creating an environment where Noodlers feel supported, respected, and free to be themselves at work.

Application Deadline: Recruitment timelines vary by position, but all positions at Noodles & Company remain open to receive applications for at least 3 days from the date of posting. This position is currently open and accepting applications.

Pay Range

USD $60,000.00 - USD $70,000.00 /Yr.

Job Posting Date

7/17/2026

Location: Address

1303 Bell Ave

Location: City

Hartford

Location: State/Province

WI

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Gerente General de Restaurante • Hartford, WI, United States

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