The Summit of Germantown is seeking a Sous Chef to provide nutritious, well prepared meals in a senior living community under the Dining Services Director. Requirements include a High School Diploma or GED, at least two years cooking experience (healthcare/hospitality preferred), Serv-Safe certification, ability to lift up to 40 pounds, and English language proficiency; completion of background checks. #J-18808-Ljbffr
Senior Sous Chef - Resident-Centered Kitchen Leader • Memphis, TN, United States
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