Bonefish Grill is seeking a Restaurant Culinary Manager to oversee daily back-of-house operations at the assigned location and ensure the highest standards of food quality and presentation. You will lead kitchen staff, train employees, and enforce safety, sanitation, and recipe adherence to Bonefish's specifications. The role requires coordinating staffing, maintaining inventory, and upholding exceptional customer service. #J-18808-Ljbffr
Culinary Manager: Lead Kitchen Ops & Quality • Dublin, OH, United States
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