Portale Restaurant is an upscale-casual Italian restaurant in the neighborhood of Chelsea led by Chef Alfred Portale, the James Beard award-winning chef and best-selling cookbook author. We are searching for talented, hardworking, team and hospitality-oriented individuals who can help us create a warm and welcoming environment that serves thoughtful and delicious food and beverage offerings. We want serious people who know how to have fun.
THIS IS A CROSSOVER PASTRY AND GARDE MANGER ROLE
We are looking for a candidate who feels comfortable working the cold station on the line. The job will start by focusing on the Pastry station with the plating and service of our desserts and house made breads. Once you've mastered that station, we will cross train to work the Garde Manger station for savory food.
Responsibilities:
Requirements and qualifications:
Garde Manger • New York, NY, US
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