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Nexcarehealth
Sous ChefNexcarehealth • Grand Blanc, MI, United States
No longer accepting applications
Sous Chef

Sous Chef

Nexcarehealth • Grand Blanc, MI, United States
30+ days ago
Job type
  • Full-time
Job description

Join our Award Winning team at WellBridge of Grand Blanc! Bronze Quality Award Winners! Are you a natural leader with a passion for caring for people? Do you have a strong desire to coach and develop skills in others? Do you love being a part of the problem-solving process? Consider The Wellbridge Group as the next step in your career. This position will assist the Dietary Supervisor in planning, organizing, and developing the overall operation of the dietary department in accordance with current state, federal, and local standards, guidelines, and regulations governing the facility. This position is responsible for ensuring that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner. You will earn: Starting Wages $23.00 per hour Yearly Wage Increases Benefits: Career Advancement opportunities - grow within the company! Tuition Reimbursement - up to $5,000 per year! Company paid Short Term Disability & Life Insurance 401k with employer match Medical – no deductible or co-pay AND low premium cost! Dental & Vision Telemed - Dermatology, Mental Health & more! Accrued Paid Time Off PTO Holiday Pay - 7 paid holidays! Attentive & Supportive Leadership! What you need to join our EPIC team: 3+ years of related experience in a food service department; experience in a long term or health care facility preferred. High School Diploma or equivalent. Good communication skills, with proven ability to communicate effectively with residents, physicians, visitors, and all facility personnel. How you will help people every day: Work with the dietitian to provide quality nutritional services. Ensure that appropriate levels of food supplies are available. Order supplies in a cost-effective and cost-efficient manner, as needed. Ensure equipment is maintained appropriately and, in conjunction with the Administrator, order replacement equipment, as necessary. Assist in developing & maintaining the department budget. Facility Location: WellBridge of Grand Blanc 3139 E Baldwin Rd, Grand Blanc, MI 48439 WB2 This is a full time position #J-18808-Ljbffr

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Sous Chef • Grand Blanc, MI, United States

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