Talent.com
The Commons in Lincoln
Sous ChefThe Commons in Lincoln • Lincoln, MA, US
Sous Chef

Sous Chef

The Commons in Lincoln • Lincoln, MA, US
7 days ago
Job type
  • Full-time
Job description

Sous Chef – Full Time, days

Join, stay, and grow with Benchmark. Connect with your calling.

The Commons in Lincoln, a premier CCRC campus within Benchmark, is looking for an experienced, full-time Sous Chef to join our team! As a Sous Chef, your main role will be to support the Culinary team in ensuring that quality meals are consistently provided to our residents. You will be part of a team of dedicated, like-minded individuals whose support and camaraderie build community, and where long-lasting relationships with both associates and residents await.

Responsibilities

  • Assist in directing and overseeing all back-of-the-house activity including food procurement, production and food presentation.
  • Support the Executive Chef in meeting or exceeding food services standards, budgetary requirements and managing kitchen operations.
  • Act as a backup to the Executive Chef during their absence.
  • Utilizing strong interpersonal skills, assist the Executive Chef in training and inspiring the culinary staff to consistently produce a high-quality product matched with exceptional presentation.

Requirements

  • Education – High School diploma or equivalent certificate preferred
  • Three (3) years of experience in a Cook or equivalent role
  • Some management experience preferred
  • Demonstrated interest in the elderly and knowledgeable about servicing their needs in a culinary setting
  • Have demonstrated back-of-the-house production experience
  • Current ServSafe certificate or equivalent

As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following:

  • 8 holidays & 3 floating holidays
  • Discounted Meal Program
  • Paid Training & Company-provided Uniforms
  • Associate Referral Bonus Program
  • Physical & Mental Health Wellness Programs
  • 401k Retirement Plan with Company Match*
  • Medical, Vision & Dental Benefits*
  • Tuition Reimbursement Program*
  • Vacation and Health & Wellness Paid Time Off*

*Eligibility may vary by employment status

Benchmark Senior Living is committed to fostering, cultivating, and preserving a culture of diversity, equity, and inclusion.

We embrace and encourage our associates’ differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique.

Create a job alert for this search

Sous Chef • Lincoln, MA, US

Similar jobs

Assistant Manager

RegalBellingham, MA, United States
Full-time

The Assistant Manager is a hourly employee whose primary function is the operation and supervision of a theatre and its employees, and to act as a representative to Regal in a way that is consisten... Show more

 • Promoted

Kitchen Manager

Raging Waters Los AngelesLowell, MA, United States
Full-time

The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every s... Show more

 • Promoted

Sous Chef - Weston, MA

Compass Group, North AmericaWeston, MA, United States
Full-time

FISD **Salary:** $68000 - $78000 / year **Other Forms of Compensation:** N/A **Flik Independent School Dining** has been leading the way in transforming private and independent school foodser... Show more

 • Promoted

Sous Chef

Yard HouseDedham, MA, US
Full-time

Everyone should have a career this satisfying! .We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our.They oversee t... Show more

Culinary Specialist

US NavyMillis-Clicquot, MA, US
Full-time

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness a... Show more

 • Promoted

Floating Chef Manager

Corporate ChefsWaltham, MA, United States
Full-time

This is a floating Food Service Manager opening for District food service units to ensure client satisfaction and retention for the Company.This is a traveling position as there is a large geograph... Show more

 • Promoted

Chef Manager

AramarkPawtucket, RI, United States
Full-time

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.It offers public and private education institutions a variety of dining options including breakf... Show more

 • Promoted

Store Manager in Training

O'Reilly Auto PartsBellingham, MA, United States
Full-time

The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.Additional compensation includes annual, quarterly performance, or premiums may be paid in amoun... Show more

 • Promoted

Deli/Seafood- Assistant Manager

Roche Bros. SupermarketsMedfield, MA, United States
Full-time

Deli-Seafood Assistant Manager.The Deli-Seafood Assistant Manager will assist the deli/seafood manager to effectively plan, organize, lead, coordinate, and optimize the materials and human resource... Show more

 • Promoted

PT Clerk - Seafood - 2404

Stop & ShopPawtucket, RI, United States
Full-time

At Stop & Shop, we are dedicated to creating and maintaining a culture where the diverse backgrounds and experiences of our associates are celebrated. Show more

 • Promoted

SR. CHEF MANAGER - WALTHAM, MA

Compass Group USA IncWaltham, MA, United States
Full-time

CHEF MANAGER - WALTHAM, MA Salary: $80,000 - $85,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunitie... Show more

 • Promoted

Senior Manager, Culinary Insights

Panera BreadNewton, MA, United States
Full-time

Senior Manager, Culinary Insights.The Menu & Innovation Consumer Insights Senior Manager is a strategic leader responsible for shaping the future of the brand's food and beverage portfolio through ... Show more

 • Promoted

Senior Manager, Culinary Insights

PaneraWest Newton, MA, United States
Full-time

Menu & Innovation Consumer Insights Senior Manager.The Menu & Innovation Consumer Insights Senior Manager is a strategic leader responsible for shaping the future of the brand's food and beverage p... Show more

 • Promoted

Assistant Club Manager

Crunch FitnessNorth Attleboro, MA, United States
Full-time

Crunch is a gym that believes in making serious exercise fun by fusing fitness and entertainment and pioneering a philosophy of 'No Judgments.Our clubs are packed with the latest state-of-the-art c... Show more

 • Promoted

Assistant Store Manager - Spirit

Spencer Gifts - Spirit HalloweenFoxboro, MA, US
Full-time

Benefits include: Massachusetts Paid Sick Time, Set-Up and Tear Down Premium Pay Programs, End of Season Premium Pay Program.All Bonus and Pay Programs subject to qualifications.The Assistant Store... Show more

 • Promoted

Golf Professional - House of Sport

House of SportSalem, NH, US
Full-time

On our team, everyone plays a critical role in creating confidence and excitement by personally equipping all athletes to achieve their dreams.We are committed to creating an inclusive and diverse ... Show more

 • Promoted

Lead Cook - Wheaton College Residential (Chase)

Aramark Corp.Norton, MA, United States
Full-time

Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.T... Show more

 • Promoted

Culinary Lead, FT (Sur La Table)

Touch of Modern (CSC Generation)Natick, MA, United States
Full-time

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the cul... Show more

 • Promoted

Prep Cook, The Sheraton

Delaware North CompaniesNashua, NH, United States
Full-time +1

The opportunity Delaware North Gaming is hiring a part-time Prep Cook to join our team at The Sheraton in Nashua, New Hampshire.If you thrive in a fast-paced environment and have the drive to coor... Show more

 • Promoted

Chief of Staff

Sonesta International Hotels CorporationNewton, MA, United States
Full-time

We're Sonesta International Hotels.The 8th largest hotel company in the U.An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, a... Show more